I often wonder about the amount of food that gets thrown away by multi-national companies.
A big multi moved in who's policy was not only to chuck everything out, but it went into a giant locked secured bin. Any staff caught taking anything were sacked. At one stage she told me they were binning upto 50 roast chooks a day.
Well that would be the only sensible thing to do, has your daughter never heard of OHS? 
I disagree....the sensible thing to do is not to cook what cannot be sold, as for out of date products...no problem for animal food etc
