Used to do quite a bit of brewing myself.. i would do 50ltr batches mashed from the grain. At one point, id be making at least 1 of these a month and ran a brew club also, entered competitions and did quite well. Then i gave up the grog ( temptation was too much for me!) sold off the mash tun and boilers, the mill, the bar with double font, all the kegs and CO2 bottles etc and bought a bike instead.
I have the odd beer now and then ( fat yak pale is my fav at the moment) but find it now gives me hayfever the next day - which is why my nose is running right now.
Beer - its an evil temptress!! LOL!!!!
