I often wonder about the amount of food that gets thrown away by multi-national companies.
A big multi moved in who's policy was not only to chuck everything out, but it went into a giant locked secured bin. Any staff caught taking anything were sacked. At one stage she told me they were binning upto 50 roast chooks a day.
Well that would be the only sensible thing to do, has your daughter never heard of OHS? 
I disagree....the sensible thing to do is not to cook what cannot be sold, as for out of date products...no problem for animal food etc
Sorry Douggie if you took my comment the wrong way, but I was taking the piss. I personally think OHS if a crock of bullshit (in most cases) designed to keep pen pushers in a job (in most cases).
I also agree with you 100%.
